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A guide to meat inspection for regimental officers

by: Melvill, W. S., illustrator

Publication date: 1891

Topics: Meat inspection

Publisher: London : H.M.S.O.

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 433.9M

52 pages, 23 leaves of plates : 18 cm

Notes

Addeddate: 2016-08-08 11:08:45

Associated-names: Melvill, W. S., illustrator

Collection_added: medicallibrary

External-identifier: urn:oclc:record:1045335567

Foldoutcount: 0

Identifier: b28710599

Identifier-ark: ark:/13960/t1dk0814b

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 39

Full catalog record: MARCXML

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Uploaded by associate-rosie-curran@archive.org on August 8, 2016

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